Experience precision, durability, and classic craftsmanship with this handcrafted damacas knife, designed for serious hunters and outdoor enthusiasts. Built with a razor-sharp Damascus steel blade and a traditional full-tang construction, this knife delivers reliable performance in the field.
The 5-inch Damascus blade showcases a unique, eye-catching pattern, offering excellent edge retention and cutting control. Its ergonomic handle features a striking white bone/horn center scale, accented with a black spacer and bolster for a balanced, rustic hunting aesthetic. Brass pins reinforce the full-tang build, ensuring long-lasting strength and stability.
Perfectly balanced for controlled cutting, this damacas knife is ideal for hunting, skinning, camping, bushcraft, and survival tasks. A timeless design combined with practical performance makes it a dependable companion for any outdoor adventure.
Key Features
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Premium Damascus steel blade with unique pattern
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Fixed blade hunting & outdoor knife
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Full tang construction for strength and durability
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Ergonomic traditional hunting grip
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White bone/horn handle with black spacer & bolster
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Brass pins for added structural integrity
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Balanced weight for precise and controlled cuts
Specifications
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Knife Type: Fixed Blade Hunting / Outdoor Knife
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Overall Length: 10 inches
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Blade Length: 5 inches
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Blade Material: Damascus Steel
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Handle Material: White bone/horn (center scale), black spacer & bolster
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Handle Construction: Full tang with brass pins
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Grip Style: Ergonomic, traditional hunting design
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After use, wash the knife with mild soap and water, then dry completely.
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Apply a light coat of oil or wax to the blade to prevent rust.
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Do not store the knife in the leather sheath for long periods.
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Leather can absorb moisture, which may cause rust if stored improperly.
Usage
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Hunting
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Skinning
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Camping
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Bushcraft
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Outdoor & survival tasks
Design Highlights
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Distinctive Damascus pattern on blade
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Classic rustic look with natural materials
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Well-balanced design for controlled cutting
Care Tips
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After use, wash the knife with mild soap and water, then dry completely.
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Apply a light coat of oil or wax to the blade to prevent rust.
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Do not store the knife in the leather sheath for long periods.
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Leather can absorb moisture, which may cause rust if stored improperly.